Our Menu
Styled to Taste

Vanilla sponge layered with strawberry jam and whipped white chocolate cream. Light, sweet, and irresistibly pretty.

Moist blueberry layers with zesty lemon cream cheese frosting ~ bright, fresh, and full of character.

Vibrant and bold, this delicate pistachio sponge is layered with creamy pistachio and bright raspberry compote.

Rich chocolate layers filled with silky hazelnut cream, decadent and irresistibly bold.

One ice cream scoop, brownie bites & chocolate sauce.

Two scones served with clotted cream & jam.

Almonds, oats, dates, seeds, goji berries, cocoa, coconut oil, coconut, honey & chia seeds.

Buckwheat, dates, cashews, peanuts, cacao, Himalayan salt, coconut oil & agave.

Coconut, vanilla, coconut oil, maple syrup, dates, mesquite, coconut sugar, lucuma, apples, raw cacao & cacao butter.

Cashew, pecan, coconut oil, dates, maple syrup, coconut flour, oat flour, raw cacao, lemon juice, cinnamon, vanilla.

Gluten free flour, oats, apples, coconut oil, demerara sugar, lemon, agave, orange, cacao,matcha spirulina.

Peanut butter, cashews, walnuts, maple syrup, seeds, oats & cranberries.

Dates, almonds, cashews, coconut flour, cacao, Himalayan salt, coconut, coconut oil, vanilla extract & agave.

Cashew oil, dates, maple syrup, coconut flour, oat flour, raw cacao.

Cashew, oats, apples, coconut flour, lucuma, coconut oil, lemon juice, vanilla, lemon zest.

Two scones served with clotted cream & jam.